Mushrooms and Walnuts With Sherry Recipe

This is a Spanish mushroom recipe that will delight any lovers of mushrooms in your household.

It serves around 6 people, and works well as a side dish or a main meal as long as you adjust the size of the servings.

Mushrooms With Sherry and Walnuts Recipe

You Will Need:

2 Tbls butter
2 Tbls canola oil
1/2 pound (3 cup) fresh mushrooms
1/2 c. finely chopped and roasted walnuts
2 Tbls sherry or fortified wine
1 T. freshly squeezed lemon juice
1 teaspoon orange peel, finely grated
2 Tbls parsley (chopped)
Salt (as required)

Instructions:

In a large skillet heat gently and melt the butter and oil together.

Turn the flame up to medium/hot and put the mushrooms in the skillet, saute them gently until they are tender.

Now add the walnuts, sherry, lemon juice and citrus peel. Saute the mix for about a minute, stirring well to make sure the mushrooms are covered with the liquid.

Add salt to taste, and sprinkle with chopped parsley just before serving.

Why Try Cooking This Recipe Yourself?

In these challenging times of economic turbulence, right now, more than ever, there are increasing reasons to start fixing delicious dishes in your own kitchen as an alternative to dining out in a restaurant

The first reason, obviously, is the fact that preparing meals in your own home can make a massive difference to your bank balance. Even for a beginner it is not too difficult to prepare a healthy dinner that is exactly as gratifying as a meal made by top chefs, and the cost is far cheaper.

If you fancy trying some new recipes, then try looking on the Internet, where you will discover many specialist recipe web sites providing recipe collections with collections including bread recipes and soup recipes.

Another factor to consider is that home cooking is a much healthier option. If you prepare food in your own kitchen you are able to be very selective in choosing the ingredients required for the recipe. For example, if you wish to use organic produce, it is up to you.

You can also visit your local grocer and hand check the produce you are purchasing yourself, and be completely sure that you are using the absolute freshest produce, with all their nutrients and vitamins intact.

It is also possible to prepare substantial recipes to suit specific diets. If you find you have a dinner guest who has a health conditions such as Diabetes or a heart condition, why not alter the recipe to make sure that they might safely enjoy it as well. Anybody who spent some time working in a restaurant kitchen can confirm that tremendous amounts of industrially processed foods are frequently used in their offerings, and, without doubt, this is not good.

If you are watching your waistline, you should also consider the impracticality of weight watching if you continually visit a restaurant. If you are trying to lose weight, there is nothing more irritating than dining at a great restaurant and receiving a meal that is simply too big for the diet you are following. Very few people have the will power to eat just the right amount. When you cook at home you can modify portion sizes and volumes to make sure that the food you are cooking is flavourful and nutritious but still acceptable for your specific diet.

This may come as a surprise, but, another advantage is that you get to spend more time with your family. Many people assume that dining out in a restaurant is easier than preparing a meal in your own home, however, realistic measurement proves that it is not. You need to change your clothes, on average, you might lose 30 minutes getting to your destination, then you choose what you want to eat and place your order, and that takes more time and eventually it still takes time for your food to be prepared. If you prepare a meal at home it can be changed into a family activity, convince your children or your spouse to pitch in and a first-class mail can be on the table in no time at all.

Healthy Latte Coffee – Recipes Collection For Coffee Lovers

Looking for healthy coffee recipes to have more healthier lifestyle? If yes, I ‘m glad to present below 2 healthy latte coffee recipes for your collection too. Below are my 2 most favorite latte coffee recipes collect and hope you like it as well.

Take sometime to blend these latte coffee recipe and enjoy with your family member. I always enjoy this process with my family members in order helping me to get closer with them. One of my most effective way of understanding my family members. You might want to try it as well.

Low Fat Apple and Strawberry Latte Recipe

Mixing low sugar apple and strawberry syrups together with Organic Espresso will help you to lighten up your day.

Ingredients
Enough for 1 person (tall glass)
1) 1 shot of organic espresso
2) 1 tablespoon of low sugar Apple and Strawberry respectively each. (Any brand will do as long as low fat)
3) 0.75 cup of low fat steamed milk (Any brand will do)
4) 1 tablespoon of cinnamon powder

Equipments Needed
Espresso maker and electronic blender

Steps for preparation:
1. Take a blender container, pour all low fat syrups, espresso as well as steamed milk into the container.

2. Blend it well and lastly put some cinnamon powder on top of the drink as garnish.

3. Enjoy your apple and strawberry latte today.

Low Fat Apple Walnut Latte Recipe

Walnut with Apple, seem like supreme combination to mix up a cup of good latte. Why not try this out your own?

Ingredients
Enough for 1 person (tall glass)
1) 1 shot of organic espresso
2) 1 tablespoon of low sugar Apple and Walnut respectively each. (Any brand will do as long as low fat)
3) 0.75 cup of low fat steamed milk (Any brand will do)
4) 1 tablespoon of cinnamon powder

Equipments Needed
Espresso maker and electronic blender

Steps for preparation:

1. Take a blender glass, combine the above mentioned syrups, espresso as well as steamed milk into the glass.

2. Blend it well and take a tall glass to pour your latte.

3. Lastly put some cinnamon powder on top of the latte as garnish.

4. Enjoy your latte now.

Three Traditional Welsh Recipes

Welsh cuisine is, unfortunately, often overlooked in cookbooks and online recipe collections. Many Welsh dishes are quite simple in both ingredients and flavor, but should not be forgotten! On a cold day, a hardy Welsh soup or tasty cake can be just the ticket to perking up both one’s attitude and energy. In this article I am including three of my favorite traditional Welsh recipes and I hope that your family enjoys them as much as mine does!

Welsh Cakes

Ingredients:
1 cup all-purpose flour
1/2 tsp baking powder
6 tbsp sugar
1/4 tsp all-spice
Pinch of salt
1 egg
4 tbsp lard
4 tbsp butter or margarine
4 tbsp currants (can substitute raisins)
Bit of milk

Directions:
Cut the lard into the flour, then massage it together until the lard is evenly distributed throughout the flour. Add in the baking powder, sugar, salt, and all-spice. When the mixture is well blended, add in the egg. Mix well, then add enough milk to turn the mixture into a stiff paste. Roll out the mixture and cut into round (I find an everyday drinking glass works well). Fry the rounds on a griddle or lightly greased skillet until golden brown.

Welsh Broth

Ingredients:
2lbs neck of lamb
1lb potatoes
2 leeks
1/2lb carrots
1 rutabaga
2 tbsp chopped parsley
1 tbsp flour
Salt and pepper to taste

Directions:
Put the lamb meat into a large sauce pan and cover with water. Season with salt and pepper and allow the water to come to a boil. Peel and cut the carrots in half. Peel and chop the rutabaga into chunks. Chop the “white” of the leeks, but save the green bits (about an inch from where the stalk divides) for later. Add all to the sauce pan, then cover and reduce to a low heat. Allow this to simmer for about 2 1/2 hours. Peel and cut the potatoes, then add them to the pot. Recover and simmer for another half hour. When the potatoes are nearly done, add the flour (and a bit of water if needed) to thicken the broth. Chop the green bits from the leeks and add them to the pot, along with the parsley, and simmer for 10 more minutes before serving.

Seed Loaf

Ingredients:
2 cups self-raising flour
2 tbsp sugar
1 tsp salt
1/2 tbsp caraway seeds
5 tbsp margarine or butter
1/4 pint milk
1 egg

Directions:
Sift the flour into a large mixing bowl. Add the salt and mix well. Cut the margarine into the flour and massage until the texture takes on that of a coarse meal. Add the sugar and caraway seeds and mix well. In a separate bowl, beat together the eggs and milk, then pour them into the flour mixture. Mix well until the dough becomes soft. Grease a bread pan, then add the dough to it. Try to even out the top as much as you can. Bake for about an hour at 375 degrees F.