Lazy Coffee Recipes Collection For the Coffee Lover

Simple and yet nice to drink coffee recipes will be my focus for today. If you want to learn something that is easy, your must try my today coffee recipes.

Classical Raspberry Latte
The coolest raspberry latte that I have never had before even it just a simple coffee. The taste will tell you why?

Ingredients
Enough for 1 person (tall glass)
1) 4 tablespoons of Raspberry syrups
2) 1 shot of organic espresso
3) 0.75 cup of low fat steamed milk
4) 6 ice cubes (This latte must blend with ice, without it, the taste will not be good)
5) Some whipped cream (optional)

Equipments Needed
Espresso maker and electronic blender

Steps for preparation:
1. Take an empty blender cup and put all your ingredients into the cup. Blend it with medium speed.

2. Blend it for 2 minutes and pour your latte into a clean tall glass.

3. For those who likes whipped cream, spread it on top of the latte before you serve it to your guess.

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Cooling Strawberry Latte Recipes
Latte that ideally for summer. Sure your kids will like it very much.

Ingredients
Enough for 1 person (tall glass)
1) 4 tablespoons of Strawberry syrups
2) 1 shot of organic espresso
3) 0.75 cup of low fat steamed milk
4) 5 ice cubes

Equipments Needed
Espresso maker and electronic blender

Steps for preparation:
1. Put all ingredients into the blender cup and blend it.

2. When done, take a tall glass and pour your latte into the glass.

3. You can now serve your latte.

Home Catering Business – Recipes For Success

Recipe, collect – collect – collect

There is a lot that can be said about this topic.

I wish you could see my collection. From time to time I start cooking through all the bits and pieces that I have collected over the years. However to use recipes in a Catering Business you will have to try them.

When I try new recipes I tend to alter them according to my liking and what I think will work and what not. Please do yourself a favor, write down every little thing you change. Believe me, after only a short time you will not remember what you altered in this particular recipe, and if someone else does your cooking, how is he or she to know.

When catering for a function, your recipes need to be reliable. You will not have the time to go by trial and error. It needs to work the first time; every time.

Before you start with your business, cook the recipes that you will offer your clients; complete menus would be great. When finished, take photos and build yourself a portfolio with sample menus.

You need to know in advance what will work and what not, what flavors will complement others. You will have to collect recipes for special needs, like vegetarian, gluten free, dairy free, children’s dishes, and the list goes on. I like the deserts the best, I’ll trial them any day. I actually have a collection of wedding cakes, special occasion cakes, birthday cakes etc. (And Yes, I have a sweet tooth)

I actually take photos of every event I cater for, it helps me to remember. Also when you refer back to that event at a later time, there may be just that special touch they have been impressed with which you can reproduce. Date them, and keep them on file under the name of the host and also in your Portfolio.

Having a portfolio makes it easier for you to hone in on your clients requirements, visual preference etc. A Buffet on a photo can look very impressive; it gives you and your client ideas. Also you will find it easier to find out about the likes and dislikes of your client, the color scheme etc.

One thing I can recommend to you is to take the best photos you have of one or two of your catering events, and enlarge them, frame them, and grace your office wall with them. These things speak volumes. Make sure that at least in one of them either you or one of your staff is visible. This will show your prospective client, he/she is not looking at some generic advertising, but at something they can expect from you.

Here is a tip for your prospective client visiting your office. Have always an onion and a slice of bread ready. No, not to offer your client. Just put the onion in the oven just before they arrive, yes the bread as well, it will give your kitchen that wonderful aroma that will make their mouth water.

And NO! “I can’t open the oven door, it will ruin the dish.”

To your success,

Skye Harmony

Enhance Recipe Resources Using Software

Cooking and Nutrition have been incredibly hot topics over the past couple of years. Other hot topics such as anti aging and fitness exercise are discussed in correlation with cooking and nutrition on a regular basis. At the same time the rise in Cooking Television Shows has been exponential. This craze has resulted in a cooking channel! A channel devoted to a plethora of cooking shows! These television shows often have associated websites where their recipes are cataloged and made available.

Technology has allowed us access to these websites and recipes at a moments notice but in order to organize and keep your favorites on hand it may be necessary to create a file or use a software package. I have researched and will offer a review of a few software products that I recommend. These products will allow you to import, catalog and print your recipes in a variety of convenient formats.

1. MasterCook Deluxe 9.0 by ValuSoft

Product Features

  • Meal-planning software with 8,000+ recipes and 100s of international recipes
  • Thorough search capabilities; expert nutritional analysis
  • Professional tips, cooking for a crowd, and essential cooking techniques
  • Enjoy 400 savory baking recipes with step-by-step instructions
  • Print shopping lists for single recipes or entire menus, or download to PDA

2. Cook’n for Every Holiday by DVO Enterprises

This instructional computer software [http://www.thesoftwarespot.com/default.asp?SID=xSUDBN7CQH9W2UP3PGZYM6&S=500&A=F&SearchText=&CategoryID=1695949&NID=6372614] includes 582 recipes, recipe manager, menu planner, and more!

Product Features:

  • Search thousands of recipes in seconds–just tell it what you have on hand
  • Adjust recipe serving sizes automatically
  • Demonstrate preparation techniques with video clips
  • Display hundreds of full-color food photos
  • Organize your own recipes
  • Print your recipes on decorative 3×5 cards
  • Create weekly menus
  • Make grocery shopping lists
  • Analyze the nutritional value of your recipes

Recipe Manager:

  • Organizing your family recipe collection in the computer is easy with Cook’n. You already know how to put in your recipes, that’s because Cook’n’s recipe window looks just like a recipe card. And, “Quick-Fill” editing does much of the typing for you.
  • Cook’n has simple cookbook-like chapters and categories that make it easy to find your recipes fast.
  • Cook’n’s Recipe Manager makes entertaining a snap. Simply select the number of guests you will be serving and enter it into your favorite recipe. Cook’n calculates the new ingredient amounts for you.

Menu Planner:

  • Build your own weekly and monthly menus
  • Drag and drop meals to make your menus
  • Combine recipes and food items to make complete meals. Then, drag and drop meals to make your own weekly or monthly menus.

Grocery Shopping Assistant

  • Compiles your family’s shopping list automatically
  • Organizes shopping list items by aisle
  • Converts to package sizes (e.g., tablespoon tomato paste to 8 oz. cans)
  • Calculates your grocery cost

Personal Home Nutritionist

  • Analyze the nutritional elements of recipes and menus (even the ones you add!)
  • Choose between brands to satisfy dietary needs
  • Cook’n will analyze the nutritional value of any recipe or menu (even the ones you add!). Easy to read…Cook’n nutrition facts window looks just like the label on a can.
  • Cook’n has nutrition facts from the labels of 10,000 food products. You can choose between different brands to see what the nutritional effect is.
  • Now you can plan menus based on dietary needs and tastes. Prepare one delicious meal for the entire family.
  1. Home Cookin: Recipe Software by Mountain Software

Product Features:

· Easy to Use Interface – Home Cooking uses a simple tabbed interface that is easy to operate while providing all the features you use most. You can create as many chapters as you wish. Home Cookin will keep everything sorted alphabetically so you can quickly browse through your collection, and find your favorites easily.

· Easy Recipe Entry

· Import and Export Capabilities – Thousands of free recipes can be found on web pages, newsgroups, and various mailing lists. You can easily add these to your collection by importing them into Home Cookin. Most standard formats are supported.

· Meal Planning – The meal calendar makes it easy to plan your upcoming meals. Locate your desired recipes, then add them to the calendar. Add personal notes if you plan on eating out, want to indicate a holiday, or to reference recipes in other cookbooks. When you are ready to prepare the meal, you can access the recipe quickly from the meal calendar.

· Grocery Management – The Home Cooking grocery manager will make quick work of preparing your grocery shopping lists. Start a new list, select the items you need, and print. A cost estimate is calculated as you select each item, so you’ll know ahead of time how much you’ll be spending on your groceries. The printed list is compact and sorted by store and location to make your shopping trip as easy as possible.

Websites provide us with recipes at a moments notice but in order to organize and keep them handy and get the most use of them it may be necessary to create a file or use a software package. I have provided a review of a few software products that I found to be of good quality. These products will allow you to import, analyze, catalog and print your recipes in a variety of convenient formats including a grocery list!