Enjoying ‘Different’ Cookies Through Gourmet Cookie Recipes

Chocolate chip cookies, raisin cookies, or wheat-based cookies are perhaps among the most loved of all time. But for anyone who wants to try something different, gourmet cookie recipes might be the one for them.

As the term suggests, gourmet cookie recipes entail doing something different with the usual recipes people make. The term gourmet is mostly used to high quality cuisine or foods that are prepared with exquisite care or with a unique presentation.

For anyone who wants to bake gourmet cookies, one should be more resourceful and creative so as to distinguish them from the more commonly baked treats such as chocolate chip cookies.

Baking can be quite a delightful surprise if one decides to be a little creative and different with what they want to create.

Cookies are always a wonderful treat especially for kids, but for parents who want to bake something else than chocolate chip cookies, there are recipes they can use to give their kids a different kind of treat.

There are times when some would prefer to have a little ‘adventure’ with their treats.

One example of a cookie that most people are not aware of is the banana bread cookies. They are easy to bake and a lot different from the cookies that people are used to eating. Banana bread cookies are simple to bake. By just adding bananas that are peeled and mashed in replacement of chocolate chips or chunks, anyone can already enjoy cookies that actually taste like banana bread.

There are also gourmet cookie recipes that include coconuts as the added ingredient. Coconut macaroon cookies are becoming a favourite treat and they are simple to make.

From coconut to bananas, baking gourmet cookies can help anyone use their imagination to create a wonderful delicious treat.

The best thing about these recipes is that they are available online. Thus, learning how to make gourmet cookies is not a lot easier!

Turtle Shortbread Cookie Recipe

The turtle shortbread cookie recipe is a kicked-up version of an old holiday favorite! Throw in little chocolate, caramel, and some pecans and you have a cookie that looks as good as it tastes!

Ingredients

3 sticks (1 1/2 cups) salted butter, softened

1/2 cup granulated sugar

1 teaspoon almond extract

4 cups all-purpose flour

1/2 teaspoon salt

Topping:

24 caramel candies, unwrapped

1 cup (6 ounces) semisweet chocolate chips

2 teaspoons shortening

1 cup chopped pecans

72 pecan halves

Hardware

Large bowl

Small microwave safe bowl

1-quart saucepan

Cookie sheets

Waxed paper

Mixer

Step 1: Preheat oven to 350 degrees F.

Step 2: In a large bowl, with an electric mixer set on medium high speed cream together the butter and almond extract.

Step 3: Stir in flour and salt. If dough is crumbly mix in an additional 1-2 tablespoons of softened butter.

Step 4: Place dough in refrigerator for 15 minutes.

Step 5: Divide dough into 12 equal parts. Roll each part into a 1/4-inch-thick circle. Cut each circle into 6 wedges. Place wedges 1 inch apart on ungreased cookie sheets.

Step 6: Bake for 8-10 minutes or until set. Immediately transfer cookies to a cooling surface for 30 minutes.

Topping:

Step 1: In a 1-quart saucepan, heat caramels over medium heat for about 10 minutes, stirring frequently until melted. Keep caramels warm on low heat.

Step 2: In a small microwave safe bowl, microwave the chocolate chips and shortening uncovered on high 1-3 minutes, stirring occasionally, until melted and thin enough to drizzle.

Step 3: Dip 2 straight edges of each cookie into melted caramel, then into chopped pecans. Place cookies on waxed paper.

Step 4: On top of each cookie place a dot of chocolate in the center; place a pecan half on top of chocolate. Using the tines of a fork, drizzle the remaining chocolate over the top of each cookie.

The turtle shortbread cookie recipe makes 72 wedges.

For more information on baking procedures and hardware used in this recipe see our Baking Tips section.

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Basic Chocolate Chip Cookie Recipe – How Each Ingredient Works

You will often hear, “My chocolate chip cookies did not turn out.” Inevitably it is then quickly blamed on the recipe used, and then the quest for a new recipe ensues. The odds are that the recipe used was just fine, but how the cookie ingredients were measured and mixed probably had more to do with the poor outcome.

There are so many recipes to choose from, it can be confusing. Each recipe will produce a similar tasting product, but depending on how the ingredients were used, each recipe will produce a cookie with its own set of textural characteristics and traits.

  • Butter: This is the fat that makes a cookie rich and palatable. Unsalted butter is the best to use as you can better control the salt amount in your recipe.
  • White and brown sugar: These sugars sweeten the cookie while also adding textural qualities. More brown sugar will make a soft chewy cookie while large amounts of white sugar will make a drier crispy cookie.
  • Eggs: Eggs are emulsifiers. This means that they help keep fats evenly distributed throughout the cookie making it thick and stable.
  • Extracts: Flavoring that give pastries a subtle underlying flavor. The most common extracts for a chocolate chip cookie are vanilla and almond.
  • All-Purpose flour: This is the most common flour found in the household kitchen, and the most recommended for baking cookies. The more flour used, the more dense the cookie. Self rising flour is not recommended.
  • Leavening agents: Baking powder and baking soda are the two most common gas producing agents that are used to make the cookie rise in the oven. Soda will produce a cookie that spreads more, as a double acting baking powder will make a fluffier cookie.
  • Salt: Salt actually enhances the sweetness and all the other flavors in the cookie. Sea salt is the best because it is a pure fine salt without additives.
  • Chocolate Chips: Semi-sweet chocolate chunks were in the first ever chocolate chip cookie, however, any flavor can be put into this classic cookie recipe.
  • Nuts: Nuts are optional in any cookie recipe, but add a crunchy texture and added layer of flavor. Walnuts and pecans are the most classic choice.

No matter which way you like your chocolate chip cookie, this is the most common set of ingredients that go into a basic recipe. Since the first cookie was made in 1933 there have been many alterations to the original recipe, but few recipes stray far from the tried and true classic list of ingredients.