Lemon Tuiles Cookie Recipe

The lemon Tuiles cookie recipe is another exquisite French creation. This delicate cookie is lemon flavored and resembles a thin curved potato chip in shape! These cookies are great for tea parties or a brunch!

Ingredients

3 egg whites

1/4 cup salted butter, melted

2 teaspoons finely shredded lemon peel

1/4 teaspoon lemon extract

1/2 cup granulated sugar

1/2 cup all-purpose flour

Hardware

Medium bowl

Small microwave safe bowl

Cookie sheet

Parchment paper

Rolling pin

Mixer

Step 1: In a medium bowl, let egg whites stand at room temperature for 30 minutes.

Step 2: In a small microwave safe bowl, melt butter on medium setting in microwave oven.

Step 3: Line a cookie sheet with parchment paper; set aside.

Step 4: Add lemon peel and lemon extract to melted butter and combine; set aside.

Step 5: After egg whites have set for 30 minutes, beat them with an electric mixer set at medium speed until soft peaks form.

Step 6: Gradually add the sugar, beating on high until stiff peaks form.

Step 7: Fold in about half of the flour.

Step 8: Gently fold in the butter mixture.

Step 9: Fold in remaining flour until combined.

Step 10: Preheat oven to 375 degrees F.

Step 11: For each cookie, drop a level tablespoon of batter onto the prepared cookie sheet (bake only 3-4 cookies at a time). Spread batter into 3 inch circles.

Step 12: When cookies are baking drape a piece of parchment paper over the top of a rolling pin.

Step 13: Bake for 5-7 minutes or until cookies are golden brown around edges. Using a wide spatula, immediately remove cookies and drape over the prepared rolling pin (place cookies with the side that was against the cookie sheet against the rolling pin). Cool cookies on rolling pin until cookies hold shape; carefully slide off rolling pin to a cooling surface.

The lemon Tuiles cookie recipe makes 24 wafers.

For more information on baking procedures and hardware used in this recipe see our Baking Tips section.

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How to Judge a Cookie Recipe Based on Ingredients and Ease of Use

The name is the first thing I notice on a new cookie recipe. Descriptive flavors entice me, especially if it is unusual. Flavors like coffee or rosemary interest me more than a sugar cookie. Not to say that you can’t have a lot of fun flavoring up a plain sugar cookie with some interesting spices.

I like to read through the list of ingredients. If the recipe asks for something that I don’t have on hand, I ask myself whether it is worth getting. I do try to see if I can make a substitution. I’ve been known to exchange cottage cheese for sour cream to cut back on the fat. I also like to make spice or extract substitutions. With cookies involving fruit I’ll use one berry for another or use figs instead of dates to avoid running to the store. You can create a lot of happy accidents with well-placed substitutions.

If I don’t understand the ingredient, I immediately dislike the recipe. For example, a recipe calling for caster sugar, could just as easily say very fine sugar or instruct you to grind up some regular sugar in your food processor. I think of these recipes as a bit snobby. (Caster sugar is used because it dissolves faster and more thoroughly.)

On the other hand, a recipe that asks for corn syrup or a box of cake mix or a can of frosting isn’t likely to make the grade either. One reason I bake is to avoid man-made chemicals and overly sweet recipes. If there is a gooey icing involved, then I know they are selling sugar over any real flavor.

Ingredients aren’t the only reason to select a cookie or bar recipe. I also like to read how long it takes to bake. Cookies that take longer than 20 minutes or bars that take longer than 35 minutes usually don’t make the grade. I don’t like using up a lot of electricity for a single recipe, nor do I like to spend a lot of time on just one item.

If the instructions are several pages long, I know I’m in trouble. A cookie most often involves creaming some form of sugar with some form of fat and then adding flour, flavoring and nuts or fruit. I used to avoid cookies that said, “chill overnight.” Now I understand that chilling allows the flavorings to spread throughout the dough and solidify it for better baking results. I often make several recipes at once (since the ingredients are so similar) and bake them the next day. Or I will make larger quantities and freeze some of the batter for later use.

Like with anything, there are exceptions. I make cutout cookies at Christmas and over the years I’ve collected more do-dads for decorating than I’ll ever use up. Decorating takes time and some of that sugary icing, but it’s just once a year and it looks so festive. Finding a good cutout cookie can be challenging.

So the next time you go rummaging around in your cookbook or go browsing online for a good cookie recipe, ask yourself these questions. Do the ingredients include flavors (other than sugar) that you like? Is it worth going to the store to get special ingredients? Are you truly baking from scratch or just adding more ingredients to a cake mix? Are the instructions easy? How long does it need to bake? And does it require any special pans or tools you may not have? The answers will help you focus on flavor, healthier choices and convenience.

Ultimately, it is the taste of the cookie that determines whether the recipe is a keeper. Don’t forget to jot down those that you like, not only for their flavor, but for their ease of use.

Cookie Recipes

Looking for some cookie recipes? The Internet is the ultimate place to search for exquisite cookie recipes. You will find various sites offering some great cookie recipes. Some recipes are quite simple. You can surprise your family and friends by preparing cookies with these recipes. Thanks to those websites, all the latest cookie recipes will at your fingertips. Whether it is chocolate brownie cookies, blarney stone cookies or peanut-butter cookies, online cookie recipes will help you make them perfectly. Not only that, you will also find sugar-free cookie recipes for those who have diabetes. Sugar is also strictly prohibited for those who want to lose weight. For those cookie lovers, it’s quite painful to resist the temptation.

Sugar-free cookie recipes will give people an opportunity to enjoy cookies without worrying about calories and carbohydrates. These types of cookie recipes use artificial sweeteners. The use of artificial sweeteners is the real problem area, as artificial sweeteners can leave a nasty flavor in your mouth. Nevertheless, cookies will remain popular. If you want to give someone a gift, you can do that with cookies. It’s really impossible for anyone to dislike cookies. That’s why cookie recipes are quite popular worldwide. During the holiday season, the demand for cookie recipes will be sky high.

If you want to know more about cookie recipes, all you need to do is check out various websites offering innovative cookie recipes. Learning traditional Christmas cookie recipes has now become quite simple. Just log on to those sites specializing in these cookie recipes. You can also learn how to make other popular cookies, such as refrigerator cookies, shortbread cookies and more. You will definitely feel temped to try the cookie recipes at home. Explore the world of cookie recipes on the Internet.